Basmati Rice Sella - 500 g

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The complete grain of rice along with hull is soaked, steamed and dried, then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Parboiled rice has double the fiber and lower glycemic index. It is rich in minerals and Vitamin B6 as compared to white rice.
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