Mustard Yellow - 200 g

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Product Details

Raw mustard seeds have a bitter taste, but when treated with heat, mustard's character changes completely. To release their full potential, mustard seeds should be fried and popped in hot oil. From appetizer to main course to condiment, mustard seeds are one of the most versatile spices. Yellow mustard seeds are mostly used for the preparation of mustard pastes, for which purpose they are superior to black mustard. Health Benefits: * Good source of Vitamins, minerals, Protein and Dietary Fiber. * It has antibacterial, antifungal, antiseptic and anti-inflammatory properties. * Protective against gastro-intestinal cancer.
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